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BUFFET MENU

$24.99 Per Person - Served in House 11:00Am – 3:00 PM

$19.99 Per Person - Off Premise – Plus Tax

(Min 20 People) – Gratuity not Included

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One Selection From Each Group

TOSSED GARDEN SALAD

Eggplant Parmigiana

EGGPLANT

Eggplant Rollatini

Stuffed Eggplant with Spinach & Ricotta

PASTA

Baked Ziti

Cavatelli with Broccoli

​Linguine in a Red or White Clam Sauce

Penne with Vodka Sauce

Stuffed Shells

ENTREES

Chicken Caccistore

Chicken Francaise

Chicken Marsala

Chicken Parmigiana

Chicken Rollatini

Meat Balls in Marinara Sauce

Sausage Peppers & Onions

VEGETABLES

Sauteed Broccoli

Sauteed Spinach

String Beans Almondine

• 30% Deposit Required on all Orders
• Orders must be placed 5 days in advance
• 48 Hour Notice for Cancellations or Deposit is Forfeited

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