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BUFFET MENU
$24.99 Per Person - Served in House 11:00Am – 3:00 PM
$19.99 Per Person - Off Premise – Plus Tax
(Min 20 People) – Gratuity not Included
One Selection From Each Group
TOSSED GARDEN SALAD
Eggplant Parmigiana
EGGPLANT
Eggplant Rollatini
Stuffed Eggplant with Spinach & Ricotta
PASTA
Baked Ziti
Cavatelli with Broccoli
Linguine in a Red or White Clam Sauce
Penne with Vodka Sauce
Stuffed Shells
ENTREES
Chicken Caccistore
Chicken Francaise
Chicken Marsala
Chicken Parmigiana
Chicken Rollatini
Meat Balls in Marinara Sauce
Sausage Peppers & Onions
VEGETABLES
Sauteed Broccoli
Sauteed Spinach
String Beans Almondine
• 30% Deposit Required on all Orders
• Orders must be placed 5 days in advance
• 48 Hour Notice for Cancellations or Deposit is Forfeited
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